a good time was had by all

In hindsight, the dinner menu was quite ambitious. How to divide the time to cook, serve, drink and entertain all at the same time? What was the timing going to be like? Will we be able to cook correctly after a few drinks? It took a lot of pre-planning and plotting and the food came out looking and tasting fab. Our friends who were all foodies were happy and since we were discussing the current Michelin Guide, they gave us deux macarons.

pear-gingersnap cheesecake with zesty lemon sorbet