what's in your pantry?

Part of our lunch last Sunday. Nora, E's longtime friend from Eugene stayed overnight on her way to visit her family in France. As it has been almost 10 years since we've seen her, we decided to be a bit decadent. The foie gras was served over toasted baguette slices and the truffles were shaved over mixed salad greens along with shaved parmigiano regianno. Cheese course to end the meal, we had Saint-Marcellin and gorgonzola.